Sam Altman’s Olive Oil Mishap: What It Reveals About Silicon Valley’s Wasteful Habits

Sam Altman’s Olive Oil Mishap: What It Reveals About Silicon Valley’s Wasteful Habits

Sam Altman’s Olive Oil Mishap: A Lesson in Silicon Valley Wastefulness Sam Altman, CEO of OpenAI, has recently come under humorous scrutiny for his olive oil blunder, which some are calling an “ offense to horticulture.” This mishap took place during a “ Lunch with the FT” series, where the Financial Times joined Altman in his kitchen. While preparing a garlicky pasta and salad, Altman, known for his work in AI and tech disruption, made a culinary mistake that caught the attention of food lovers and tech enthusiasts alike.                     Image Credits:Nathan Laine/Bloomberg / Getty Images The Olive Oil Mistake: What Happened? Altman used Graza olive oil in his cooking, a trendy brand known for its beautifully designed squeeze bottles. The company offers two distinct types of olive oil: " sizzle" for sautéing and " drizzle" for finishing dishes. While there's no issue with using a fashionable brand of olive oil, Altman made the mistake of using the " drizzle&qu…