Kombucha's The Fermenstation: A Modern Approach to Brewing Your Own Booch
Effortless kombucha brewing at home with Kombu's sleek and smart appliance.
Matilda
Kombucha's The Fermenstation: A Modern Approach to Brewing Your Own Booch
In recent years, kombucha, a fermented tea drink with a history stretching back thousands of years, has seen a surge in popularity among health-conscious consumers seeking gut-friendly beverages. While this fizzy drink boasts undeniable health benefits, commercially produced kombucha can be expensive. Home brewing, on the other hand, presents challenges such as mess, complexity, and time commitment. Additionally, the equipment required for home brewing often takes up significant counter space, making it impractical for many. At CES 2025, Kombu, a San Francisco-based hardware startup, introduced The Fermenstation, a revolutionary at-home kombucha brewer designed to streamline the DIY brewing process while eliminating the typical setup hurdles. The brainchild of husband-and-wife team Michael Churchill (CEO) and Natalia Amijo, both graduates of the Art Center College of Design, Kombu was born out of a desire for a more aesthetically pleasing and user-friendly kombucha brewing experienc…
